Uncle Barn's Karaage Breader Mix - Easy Meal

Uncle Barn's Karaage Breader Mix - Easy Meal

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Uncle Barn's Karaage Breader Mix
Product of Thailand
Karaage is a Japanese cooking technique where meat, usually chicken  that is marinated and deep fried in hot oil. The process involves lightly coating small pieces of chicken or fish or potato and fry until crispy golden brown



  • Prepare all ingredients as following ratio Karaage flour 1 cup, cool water 1 cup, bite sized chicken thigh about 500g (chicken breast)
  • Mix Karaage flour well with water until smooth. Put the chicken into the batter mix, mix well and leave the mixture at least 15 minutes/ Heat up the oil while marinade the chicken until temperature around 170-180C.

Fry the chicken piece by piece to avoid clumping in hot oil until core temperature >75C, frying time around 5-6 minutes depend on chicken size. Take out and remove excess oil on the paper. Best when served hot


Wheat Flour (Gluten) (33.48%), Corn Starch (20%), Modified Tapioca Starch (E1412) (15%), Glutinous Rice Flour (10%), Sugar (5%), Spices (Ginger, Onion, Pepper, Garlic) (5%), Iodised Salt (4%), Raising Agent (E450i, E500ii, E341i) (4%), Yeast Extract (2%), Soy Sauce Powder (Soybean) (1%), Dextrose (0.5%), Natural Colour (E160c) (0.02%).

For allergens, see bold italic letters

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