Prima Taste Singapore Laksa Sauce Kit

A very popular South Asian Dish blended, brewed with fresh spices and herbs and aromatic coconut-flavoured soup. You may use white chicken meat, crayfish, shrimp or prawn in this dish. Spaghetti noodle is the best alternative instead of the laksa noodle.

In under 30 minutes you can have a restaurant quality laksa noode dish. To elevate the dish, use spaghetti noodle, hard boiled egg, cooked  chicken ( breast) or cooked shrimp and a sprinkle with cut dried coriander

Ingredients: lacquer paste (with lacquer leaves) (heat sterilized), vegetable oil (palm oil), chili pepper (water, dried chili pepper, salt), dried shrimp (shellfish), salt, turmeric, turmeric powder, lemongrass, lacquer leaves (polygonum, odoratum), chili pepper, white pepper, chili powder, laksa premix (hydrated), coconut milk powder, (solid ingredients of coconut milk, maltodextrin, sodium caseinate, (milk), salt, sugar, yeast extract, chilli, (heat sterilized), chili paste, water ), vegetable oil (palm oil), sugar, onion, shrimp paste ( shellfish ) shrimp ( shellfish ), salt, garlic, shallots, kermiri nut , chili pepper, white pepper. Produced in a factory that also processes peanut sesame, fish, soybeans, celery, molluscs, gran and (gluten ), and eggs .

For allergens, see bold italic letters