Prima Taste Premium Black Pepper Sauce- Easy Cook
Black pepper sauce blend is popular in South East Asia for cooking any meat, veggies by stir frying. Most popular in Singapore is the black pepper crab where this blend of black pepper is inspired.
Cooking Suggestions: Mix 275g of sliced beef with corn starch, stir-fry on medium heat oil until cooked. Set aside. (Optional: stir fry some red/green peppers, then) add Prima Taste pack, add 3-4 table spoon of water and add in cooked beef . Mix them and stir-fry on high heat until sauces is slightly dry (add water for more gravy). Add spring onion as garnishing
No MSG, No Added Preservatives
Sugar, Vegetable Oil (Palm Olein), White Pepper, Soya Sauce [Extract of Soya Bean, Wheat, Salt, Water, Sugar, Colour (Ammonia Caramel)], Water, Mushroom Sauce [Water, Sugar, Salt, Mushroom Powder, Modified Starch (Waxy Maize, Tapioca) (Acetylated Distarh Adipate, Hydroxyl Propyl Distarch Phosphate), Wheat Flour, Yeast Extract, Colour (Ammonia Caramel), Thickener (Xanthan Gum), Acidity Regulator (Lactic Acid), Flavour Enhancer (Disodium Inosinate), Shallot, Garlic, Salt, Fried Garlic, Ginger, Wheat Flour, Fish Powder, Black Pepper (1%), Torch Ginger Bud, Spices, Kaffir Lime Leaf
Allergens: Fish, Soybeans, Wheat. Manufactured on equipment that also processes peanuts, crustaceans, fish, tree nuts, celery, molluscs, milk and egg products.