Obento Tempura Batter Mix-Easy Meal

Obento Tempura Batter Mix-Easy Meal

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Obento Tempura Batter Mix-Easy Meal

Light and airy batter perfect for any of your favourite seafood and vegetables

Ingredients: wheat flour, cornstarch, baking powder, salt, flavor enhancer (E621), white pepper powder.

For Allergens, see bold italic letters .

Suggestions for tempura:
Seafood prawn, fish, squid and scallops.
vegetables Thinly sliced capsicum, eggplant,  zucchini, mushrooms, carrot and pumpkin.
make shallow cuts to skin of veggies or seafood like squid to avoid bursting during cooking.

Suggestions for simple tempura dip (without dashi): 

(1) light soya sauce, you may combine with mustard or wasabi paste "OR"
(2) 3 tbsp soy sauce, 3 tbsp dry sherry or white wine vinegar or apple cider vinegar, 1 tbsp sugar and lemon zest to taste (zest only)
Instruction: add 125g obento Tempura Batter mix to 180 ml of cold water and mixed through (do not over mix). Coat the ingredients in the batter and deep fry in hot oil (150°C-180°C) until golden brown.

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