Lee Kum Kee Korean Marinade- Easy Meal
Marinade with wide range of flavours perfectly matches with different ingredients.
1. Marinate 10 pieces (about 400g / 14 oz) chicken wings (middle joints) with 1 pack Lee Kum Kee Korean Marinade for 1 hour
2. Pan-fry chicken wings over low heat until golden yellow. Mix the remaining marinade in a bowl with 2 tbsp water, pour into the chicken wings and continue to cook until done.
Also good for pork chop, chicken steak, beef ribs.
Sugar, Water, Salt, Honey, Tomato Paste, Salted Chilli Pepper (Chilli Pepper, Salt), Fermented Broad Bean Paste (Broad Bean, Water, Salt, Wheat Flour), Yeast Extract, Dehydrated Garlic, Modified Corn Starch, Chilli Pepper Powder, Flavour Enhancer (E621), Sesame Seed, Acid (E270), Flavouring, Colour (E160c).
Allergens: Wheat, Sesame Seed, Sulphites.