Why chefs prefer cooking with copper cookware?
Copper is not just pretty to look at, it is safe and the best heat conductor there is among cookware we have in the market. Heat is absorbed quickly as you turn on your cook top and distributes the heat to evenly giving best stews, soups and fried meals. This is why chefs all over the world prefer to cook with copper cookware.
Most of our Japanese copper cookware collection are induction safe. Always keep it polished and dry. Do not use dishwasher and you will have a fantastic copper cookware your next generation will enjoy.